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bn:16611890n
Noun Concept
PT
No term available
ES
Tripa mishki es un plato nacional de la gastronomía del Ecuador, que se consume tradicionalmente en la Región Interandina o Sierra de éste país, que consiste en tripa de vaca cocinada sobre carbones y condimentada. Wikipedia
Relations
Sources
IS A
prato nacional
EN
chunchullo
HAS PART
banha
tripa
alho
COUNTRY OF ORIGIN
Equador

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