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bn:16732626n
Noun Concept
EN
umezu  plum vinegar  ume-zu  ume vinegar  umeboshi vinegar
CS
Umeocet neboli ume-su je tekuté ochucovadlo, které vzniká jako vedlejší produkt při fermentaci japonských švestiček umeboši. Wikipedia
Relations
Sources
IS A
brine
condiment
HAS PART
brine
PART OF
beni shōga
COUNTRY OF ORIGIN
Japan
MATERIAL USED
umeboshi
NATURAL PRODUCT OF TAXON
Japanese apricot
Wikidata
EN
umezu
Wikidata Alias
EN
plum vinegar, ume-zu, ume vinegar, umeboshi vinegar

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