Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:16870883n
Noun Concept
Categories: Smoking (cooking), Articles with short description, Cooking stubs, Culinary terms, Cooking techniques
EN
pellicle
EN
A pellicle is a skin or coating of proteins or cellulose on the surface of meat or fermented beverages. Wikipedia
English:
cooking
Definitions
Sources
EN
A pellicle is a skin or coating of proteins or cellulose on the surface of meat or fermented beverages. Wikipedia
A skin or coating of proteins on the surface of meat, fish or poultry, which allow smoke to better adhere the surface of the meat during the smoking process. Wikipedia Disambiguation
coating on food Wikidata
Wikipedia
EN
pellicle (cooking)
Wikidata
EN
Pellicle

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License