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bn:16984370n
Noun Concept
EN
decoction
DE
Abkochen von Wasser ist das Erhitzen auf den Siedepunkt, um Keime und Mikroorganismen, also Bakterien, Pilze, Algen und andere abzutöten. Wikipedia
Relations
Sources
IS A
engineering process
PART OF
cooking
HAS KIND
AR
غلي قلوي
HAS IMMEDIATE CAUSE
microorganism
MANIFESTATION OF
boiling
USE
clothing
food
land
liquid
tableware
USES
boiling
Wikidata
EN
decoction

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