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bn:17035494n
Noun Concept
PT
No term available
EN
The Tome fraîche or Tomme fraîche is a hard pressed curd, slightly fermented and unsalted based on cow's milk, traditionally produced in the region of Aubrac and Cantal in Haute-Auvergne. Wikipedia
Relations
Sources
IS A
queijo fresco
EN
industrial cheese
EN
French cheese
EN
farmstead cheese
EN
dairy cheese
COUNTRY
frança
MATERIAL USED
leite de vaca

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