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bn:17167523n
Noun Concept
Categories: Characteristics of cheese
EN
cheese crystals
EN
Cheese crystals are whitish, semi-solid to solid, slightly crunchy to gritty crystalline spots, granules, and aggregates that can form on the surface and inside of cheese. Wikipedia
Definitions
Relations
Sources
EN
Cheese crystals are whitish, semi-solid to solid, slightly crunchy to gritty crystalline spots, granules, and aggregates that can form on the surface and inside of cheese. Wikipedia
IS A
crystal
PART OF
cheese
CONTRIBUTING FACTOR OF
mouthfeel
Wikipedia
EN
cheese crystals
Wikidata
EN
Cheese crystals

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