Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:17167523n
Noun Concept
PT
No term available
EN
Cheese crystals are whitish, semi-solid to solid, slightly crunchy to gritty crystalline spots, granules, and aggregates that can form on the surface and inside of cheese. Wikipedia
Relations
Sources
IS A
cristal
PART OF
queijo
CONTRIBUTING FACTOR OF
textura

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License