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bn:17167523n
Noun Concept
SYL
No term available
EN
Cheese crystals are whitish, semi-solid to solid, slightly crunchy to gritty crystalline spots, granules, and aggregates that can form on the surface and inside of cheese. Wikipedia
Relations
Sources
IS A
EN
crystal
PART OF
EN
cheese
CONTRIBUTING FACTOR OF
EN
mouthfeel

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