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bn:17411052n
Noun Concept
Categories: Cooking techniques, Culinary terms, Cooking stubs
EN
shocking  Refreshing
EN
Shocking is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into iced water or placed under cold running water to halt the cooking process. Wikipedia
English:
cooking
Definitions
Sources
EN
Shocking is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into iced water or placed under cold running water to halt the cooking process. Wikipedia
cooking method Wikidata
Wikipedia
EN
shocking (cooking)
Wikidata
EN
Shocking
Wikipedia Redirections
EN
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