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bn:17500533n
Noun Concept
AR
No term available
EN
Cheonsachae are Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. Wikipedia
Relations
Sources
IS A
طعام
HAS PART
طحلب الكلب
سكرينة يابانية
COUNTRY OF ORIGIN
كوريا

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