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bn:17500533n
Noun Concept
SYL
No term available
EN
Cheonsachae are Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. Wikipedia
Relations
Sources
IS A
EN
food
HAS PART
EN
kelp
EN
Saccharina japonica
COUNTRY OF ORIGIN
EN
Korea

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