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bn:17500541n
Noun Named Entity
AR
No term available
EN
Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. Wikipedia
Relations
Sources
HAS PART
ملح الطعام
صلصة الخردل
زيت خردل
سمكة إيليش
PART OF
مطبخ بنغالي
COUNTRY
بنغلاديش
الهند
INDIGENOUS TO
بنغال

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