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bn:17500541n
Noun Named Entity
PT
No term available
EN
Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. Wikipedia
Relations
Sources
HAS PART
sal de cozinha
mostarda
óleo de mostarda
Tenualosa ilisha
PART OF
cozinha bengali
COUNTRY
Bangladesh
Índia
INDIGENOUS TO
Bengala

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