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bn:17500541n
Noun Named Entity
SYL
No term available
EN
Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. Wikipedia
Relations
Sources
HAS PART
EN
salt
EN
mustard
EN
mustard oil
EN
ilish
PART OF
EN
Bengali cuisine
COUNTRY
ꠛꠣꠋꠟꠣꠖꠦꠡ
ꠄꠘ꠆ꠒꠤꠀ
INDIGENOUS TO
EN
Bengal

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