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bn:17808574n
Noun Concept
EL
No term available
IT
La trippa alla milanese, o busecca, è un secondo piatto tipico della cucina popolare milanese e lombarda. Wikipedia
Relations
Sources
IS A
κύριο πιάτο
HAS PART
πατσάς
EN
common bean
COUNTRY OF ORIGIN
Ιταλία

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