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bn:17828614n
Noun Concept
EN
No term available
FR
L'Arpitan est un fromage suisse qui tient son nom de la langue régionale, l'arpitan, parlée en Suisse, en France et en Italie. Wikipedia
Relations
Sources
IS A
pressed cooked cheese
raw milk cheese
cow's-milk cheese
Swiss cheese
COUNTRY OF ORIGIN
Switzerland
DIFFERENT FROM
Franco-Provençal
MATERIAL USED
cow's milk

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