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bn:17849643n
Noun Concept
AR
No term available
FR
L’andouille du Val-d'Ajol est une charcuterie à base de viande de porc, qui est fumée puis cuite à l'eau. Wikipedia
Relations
Sources
IS A
andouille
HAS PART
لحم الخنزير
EN
Chaudin
PART OF
EN
cuisine of Lorraine
INDIGENOUS TO
Le Val-d'Ajol

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