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bn:18158158n
Noun Concept
EN
dosage
NL
De dosage is de hoeveelheid suiker of rietsuiker die met de liqueur d'expédition aan het einde van de traditionele bewerking van champagne, na de dégorgement, wordt toegevoegd aan de fles. Wikipedia
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PART OF
sparkling wine production
Wikidata
EN
dosage

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