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bn:21537570n
Noun Concept
Categories: Japanese cuisine terms, Grilled skewers, Street food
EN
kushiyaki  kushiage
EN
Kushiyaki is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. Wikipedia
Definitions
Relations
Sources
EN
Kushiyaki is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. Wikipedia
Poultry and non-poultry items, skewered and grilled, in Japanese cuisine Wikidata
A Japanese technique for serving chicken or other foods on a skewer. Wiktionary
IS A
brochette
yakimono
HAS KIND
goheimochi
dengaku
kushikatsu
COUNTRY OF ORIGIN
Japan
Wikipedia
EN
kushiyaki
Wikidata
EN
kushiyaki
Wiktionary
EN
kushiyaki
Wikidata Alias
EN
kushiage

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