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bn:21659420n
Noun Concept
Categories: Articles with short description, Korean cuisine stubs, Egg dishes, Omelettes
EN
Gyeran-mari  Gyeranmari  rolled omelette
EN
Gyeran-mari, Dalgyal-mari or rolled omelette in Korean cuisine is a savory banchan made with beaten eggs mixed with several finely diced ingredients. Wikipedia
Definitions
Relations
Sources
EN
Gyeran-mari, Dalgyal-mari or rolled omelette in Korean cuisine is a savory banchan made with beaten eggs mixed with several finely diced ingredients. Wikipedia
IS A
banchan
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
Gyeran-mari
Wikidata
EN
gyeran-mari
Wikipedia Redirections
EN
Gyeranmari, Rolled omelette
Wikidata Alias
EN
rolled omelette

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