bn:21706265n
Noun Concept
Categories: Smoking (cooking), All articles lacking reliable references, Cooking techniques, Food preservation, Barbecue
EN
smoking  cold-smoking  cold smoked  cold smoking  Cookbook:Smoking
EN
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Wikipedia
English:
food
cooking
cooking technique
Definitions
Relations
Sources
EN
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Wikipedia
Smoker, an apparatus for smoking Wikipedia Disambiguation
Treating food by exposing it to smoke Wikipedia Disambiguation
Exposing food to the smoke to flavour or preserve it Wikidata
The act of exposing (something) to smoke; (by extension) the process by which foods are cured or flavoured by smoke. Wiktionary