BabelNet

bn:21706265n

Noun Concept

Categories: Smoking (cooking), All articles needing additional references, Barbecue, Cooking techniques, All articles lacking reliable references

smoking cold-smoking cold smoked cold smoking Cookbook:Smoking

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Wikipedia

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Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Wikipedia

Smoker, an apparatus for smoking Wikipedia Disambiguation

Treating food by exposing it to smoke Wikipedia Disambiguation

Exposing food to the smoke to flavour or preserve it Wikidata

The act of exposing (something) to smoke; (by extension) the process by which foods are cured or flavoured by smoke. Wiktionary

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