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bn:21706445n
Noun Concept
JA
酸敗
EN
Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids. Wikipedia
Relations
Sources
IS A
化学反応
EN
ageing
FACET OF
調理
HAS EFFECT
EN
food spoilage
Wikidata
JA
酸敗

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