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bn:21706445n
Noun Concept
NL
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EN
Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids. Wikipedia
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chemische reactie
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ageing
FACET OF
koken
HAS EFFECT
voedselbederving
Wikidata
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