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bn:22260875n
Noun Named Entity
ES
No term available
EN
Abbot of Priscos pudding is a typical Portuguese dessert, a rich crème caramel pudding created by Father Manuel Joaquim Machado Rebelo, the Abbot of Priscos, in the 19th century. Wikipedia
Relations
Sources
IS A
pound cake
budín
HAS KIND
Manuel Joaquim Machado Rebelo
CUISINE
Gastronomía de Portugal
DISCOVERER OR INVENTOR
Manuel Joaquim Machado Rebelo
MATERIAL USED
huevo
oporto
azúcar
Jamón de Portugal

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