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bn:22260875n
Noun Named Entity
FR
No term available
EN
Abbot of Priscos pudding is a typical Portuguese dessert, a rich crème caramel pudding created by Father Manuel Joaquim Machado Rebelo, the Abbot of Priscos, in the 19th century. Wikipedia
Relations
Sources
IS A
quatre-quarts
pudding
HAS KIND
Manuel Joaquim Machado Rebelo
CUISINE
cuisine portugaise
DISCOVERER OR INVENTOR
Manuel Joaquim Machado Rebelo
MATERIAL USED
œuf
porto
sucre
presunto

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