Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:22445648n
Noun Concept
NL
No term available
EN
Ngachin, also called pickled fish, is a traditional fermented fish product used in Burmese cuisine. Wikipedia
Relations
Sources
IS A
EN
pickled fish
PART OF
Myanmarese keuken

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License