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bn:22635432n
Noun Concept
EL
No term available
EN
Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with a mix of two creams, thick pastry cream and buttercream, and topped with pearl sugar. Wikipedia
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IS A
αρτοσκεύασμα
HAS PART
μπριός
COUNTRY OF ORIGIN
Γαλλία
MATERIAL USED
μπριός

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