bn:23044349n
Noun Concept
Categories: Korean cuisine stubs, Korean vegetable dishes
EN
ganghoe
EN
Ganghoe is a variety of hoe dish of rolled and tied ribbons made with blanched vegetables such as minari and silpa. Wikipedia
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EN
Ganghoe is a variety of hoe dish of rolled and tied ribbons made with blanched vegetables such as minari and silpa. Wikipedia
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Wikipedia
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Wikidata
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