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bn:23476508n
Noun Named Entity
AR
No term available
EN
Kraftkar is a blue cheese from Tingvoll in Nordmøre, Western Norway, made from unskimmed cow's milk and cream, with injected culture of the mold Penicillium roqueforti. Wikipedia
Relations
Sources
IS A
جبنة زرقاء
الجبن الحرفيين
EN
Norwegian cheese
EN
cow's-milk cheese
COUNTRY
النرويج
COUNTRY OF ORIGIN
النرويج

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