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bn:23657829n
Noun Concept
SYL
No term available
EN
Cream of black mint, also called ají huacatay or black mint sauce, is a creamy sauce prepared with huacatay leaves and blended with other ingredients to accompany various Peruvian dishes. Wikipedia
Relations
Sources
IS A
EN
meal
EN
sauce
HAS PART
EN
Tagetes minuta
EN
Capsicum baccatum var. pendulum
PART OF
EN
Peruvian cuisine
COUNTRY OF ORIGIN
ꠙꠦꠞꠥ

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