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bn:23822823n
Noun Concept
ES
No term available
FR
La poularde demi-deuil ou en petit deuil est une poularde truffée cuite dans un bouillon ou à la vapeur, servie avec une sauce suprême. Wikipedia
Relations
Sources
IS A
EN
culinary speciality
HAS PART
trufa
pularda
COUNTRY OF ORIGIN
Francia
DISCOVERER OR INVENTOR
Françoise Fayolle

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