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bn:25376748n
Noun Concept
Categories: Fermented sausages
EN
fermented sausage  dry sausage  dried sausage  fermented sausages  semidried sausage
EN
Fermented sausage, or dry sausage, is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. Wikipedia
Definitions
Relations
Sources
EN
Fermented sausage, or dry sausage, is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. Wikipedia
type of preserved meat Wikidata
IS A
dried meat
raw sausage
HAS KIND
chorizo
salami
Slim Jim
Rosette de Lyon
sobrassada
+31 relations
HAS INSTANCE
Saucisson d’Ardenne
Wikipedia
EN
fermented sausage
Wikidata
EN
dry sausage
Wikipedia Redirections
EN
Dried sausage, dry sausage, fermented sausages, semidried sausage, Semidry sausage
Wikidata Alias
EN
dried sausage, fermented sausage

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