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bn:25376748n
Noun Concept
IT
insaccato secco  insaccato crudo fermentato  insaccato crudo secco  insaccato stagionato
EN
Fermented sausage, or dry sausage, is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. Wikipedia
Relations
Sources
IS A
carne secca
insaccato crudo
HAS KIND
chorizo
salame
EN
Slim Jim
rosette de Lyon
sobrassada
+31 relations
HAS INSTANCE
EN
Saucisson d’Ardenne
Wikidata
IT
insaccato secco
Wikidata Alias
IT
insaccato crudo fermentato, insaccato crudo secco, insaccato stagionato

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