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bn:25376748n
Noun Concept
PT
No term available
EN
Fermented sausage, or dry sausage, is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. Wikipedia
Relations
Sources
IS A
carne-seca
EN
raw sausage
HAS KIND
chouriço
salame
EN
Slim Jim
Rosette de Lyon
sobrassada
+31 relations
HAS INSTANCE
EN
Saucisson d’Ardenne

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