bn:27270143n
Noun Concept
Categories: Sea vegetables, Umami enhancers, Plant common names, Japanese condiments, Japanese cuisine terms
EN
kombu  Hai-tai  Hai dai  Hai tai  haidai
EN
Konbu is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. Wikipedia
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EN
Konbu is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. Wikipedia
Edible kelp Wikidata
Wikipedia
EN
Wikidata
EN