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bn:02165464n
Noun Concept
Categories: German cuisine, Breaded cutlets, National dishes, Austrian cuisine, Namibian cuisine
EN
Wiener schnitzel  Viennese schnitzel  Weana Schnitzl  Weinerschnitzel  Wienerschnitzel
EN
Wiener schnitzel, sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. Wikipedia
Definitions
Relations
Sources
EN
Wiener schnitzel, sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. Wikipedia
breaded veal schnitzel Wikidata
A veal cutlet dipped into flour, egg and breadcrumbs, then fried. Wiktionary
Veal cutlet. Wiktionary (translation)
IS A
schnitzel
HAS PART
breadcrumb
veal
PART OF
Viennese cuisine
Austrian cuisine
HAS KIND
Pariser Schnitzel
COUNTRY OF ORIGIN
Austria
DIFFERENT FROM
pork cutlet
MATERIAL USED
egg
veal
panade
Wikipedia
EN
Wiener schnitzel
Wikidata
EN
Wiener schnitzel
Wiktionary
EN
Wiener schnitzel
Wikipedia Redirections
EN
Viennese schnitzel, Weana Schnitzl, Weinerschnitzel, Wiener Schnitzel
Wikidata Alias
EN
Wienerschnitzel

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