bn:02648880n
Noun Concept
Categories: Indoles, Biological pigments, E-number additives, Enoic acids, Glucosides
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betanin  Beet red  Beetroot Red  C24H26N2O13  E162
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Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. Wikipedia
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Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. Wikipedia
Chemical compound Wikidata
A glycoside obtained from beetroot. Wiktionary
The glycoside also known as beetroot red. Wiktionary (translation)
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