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bn:02973611n
Noun Concept
Categories: Breads, Baking, Cooking techniques, Leavening agents
EN
pre-ferment  bread starter  Bread starters  Dough starter  mother dough
EN
A ferment is a fermentation starter used in indirect‍ methods of bread making. Wikipedia
Definitions
Relations
Sources
EN
A ferment is a fermentation starter used in indirect‍ methods of bread making. Wikipedia
Fermentation starter Wikidata
IS A
food
starter
PART OF
Basler Brot
HAS KIND
desem
biga
Wikipedia
EN
pre-ferment
Wikidata
EN
Pre-ferment
Wikipedia Redirections
EN
bread starter, Bread starters, Dough starter, mother dough, Pate fermentee, poolish, pouliche, pre-ferments, preferment, Preferments, Pâte fermentée, Sour starter, starter (bread)

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