Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03133393n
Noun Concept
Categories: Lille, Mites as food, French cheeses, Cow's-milk cheeses
EN
Mimolette  Boule de Lille  Mimolet  Mimoletti  vieux Hollande
EN
Mimolette is a cheese traditionally produced around the city of Lille, France. Wikipedia
Definitions
Relations
Sources
EN
Mimolette is a cheese traditionally produced around the city of Lille, France. Wikipedia
Cow-milk cheese from Lille, France Wikidata
A cheese traditionally produced in France and some areas of Belgium and the Netherlands that uses intentionally introduced cheese mites to add flavor by their action on the surface of the cheese. Wiktionary
IS A
type of cheese
pressed uncooked cheese
cow's-milk cheese
French cheese
HAS KIND
mimolette vieille
COLOR
gray
orange
COUNTRY OF ORIGIN
France
DIFFERENT FROM
Dutch Mimolette
LOCATION OF CREATION
Nord
MATERIAL USED
flour mite
annatto
cow's milk
Wikipedia
EN
Mimolette
Wikidata
EN
Mimolette
Wiktionary
EN
Mimolette
Wikipedia Redirections
EN
Mimolet, Mimoletti
Wikidata Alias
EN
Boule de Lille, vieux Hollande

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License