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bn:03167711n
Noun Concept
Categories: British salads, European cuisine, Egg dishes, Irish cuisine, Salads
EN
egg salad  egg mayonnaise  egg salad sandwich  Eggs salad  Eggsalad
EN
Egg salad is a dish consisting of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and vegetables often including other ingredients such as celery. Wikipedia
Definitions
Relations
Sources
EN
Egg salad is a dish consisting of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and vegetables often including other ingredients such as celery. Wikipedia
Hard-boiled eggs chopped and mixed with other ingredients Wikidata
A salad that contains hard-boiled eggs and a dressing made with yoghurt or mayonnaise. OmegaWiki
A dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread. Wiktionary
Dish made of hard-boiled eggs. Wiktionary (translation)
IS A
dish
salad
HAS PART
egg
Wikipedia
EN
egg salad
Wikidata
EN
egg salad
Wiktionary
EN
egg salad
OmegaWiki
EN
egg salad
Wikipedia Redirections
EN
egg mayonnaise, egg salad sandwich, Eggs salad, Eggsalad, Jewish eggs

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