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bn:15412391n
Noun Concept
Categories: Russian cuisine, Russian desserts, Confectionery, Chocolate-covered foods, Ukrainian desserts
EN
zefir
EN
Zefir is a type of soft confectionery made by whipping fruit and berry purée with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. Wikipedia
English:
food
Definitions
Relations
Sources
EN
Zefir is a type of soft confectionery made by whipping fruit and berry purée with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. Wikipedia
A Russian type of confectionery similar to marshmallows Wikipedia Disambiguation
Type of soft confectionery Wikidata
IS A
confectionery
PART OF
Russian cuisine
BASED ON
pastila
COUNTRY OF ORIGIN
Russia
MATERIAL USED
egg white
Wikipedia
EN
zefir (food)
Wikidata
EN
zefir

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