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bn:00056178n
Noun Concept
Categories: Water buffalo's-milk cheeses, Brined cheeses, All articles with unsourced statements, Italian cheeses, Smoked cheeses
EN
mozzarella  Fior-di-latte  Fior-di-latte (mozzarella made from cow's milk).  Fior di Latte  fiordilatte
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Mozzarella is a southern Italian semi-soft, non-aged cheese traditionally made from Italian buffalo's milk by the pasta filata method. Wikipedia
A fresh cheese, originally from southern Italy Wikipedia Disambiguation
Italian cheese Wikidata
An Italian white cheese with long stretch and mild taste. OmegaWiki
Soft Italian cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc. Wiktionary
Soft Italian cheese. Wiktionary (translation)
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