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bn:00064637n
Noun Concept
Categories: French desserts, Pastries, Stuffed desserts, Custard desserts, French pastries
EN
profiterole  Choux à la crème  cream puff  cream puffs  Creampuff
EN
A small hollow pastry that is typically filled with cream and covered with chocolate WordNet 3.0
Definitions
Relations
Sources
EN
A small hollow pastry that is typically filled with cream and covered with chocolate WordNet 3.0 & Open English WordNet
A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. Wikipedia
A small, hollow case of choux pastry with a filling. Wiktionary
Choux pastry with filling. Wiktionary (translation)
IS A
pastry
food
dessert
HAS PART
puff batter
vanilla ice cream
ganache
PART OF
Bossche Bol
croquembouche
Moorkop
St. Honoré cake
HAS KIND
cream puff
COUNTRY OF ORIGIN
France
Italy
DIFFERENT FROM
cream puff
MATERIAL USED
puff batter
ganache
WordNet 3.0 & Open English WordNet
EN
profiterole
Wikipedia
EN
profiterole
Wikidata
EN
profiterole
Wiktionary
EN
profiterole
Wikipedia Redirections
EN
Choux à la crème, cream puffs, Creampuff, Praphiterols, profiteroles, Windbeutel
Wikidata Alias
EN
cream puff

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