BabelNet

bn:00067720n

Noun Concept

Categories: Rice drinks, Rice wine, Alcoholic drinks, Culture of Arunachal Pradesh, Japanese condiments

sake saki rice beer rice wine Japanese sake

Japanese alcoholic beverage made from fermented rice; usually served hot WordNet 3.0

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Japanese alcoholic beverage made from fermented rice; usually served hot WordNet 3.0 & Open English WordNet

Rice wine is a generic term for an alcoholic beverage fermented and possibly distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Wikipedia

Sake or saké, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Wikipedia

Japanese alcoholic beverage brewed from rice. Wikipedia Disambiguation

Alcoholic beverage from fermented rice Wikidata

Traditional Japanese alcoholic beverage made from rice. OmegaWiki

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