BabelNet

bn:00008021n

Noun Concept

Categories: Baking powder, Leavening agents

baking powder Double acting baking powder

Any of various powdered mixtures used in baking as a substitute for yeast WordNet 3.0

Definitions

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Any of various powdered mixtures used in baking as a substitute for yeast WordNet 3.0 & Open English WordNet

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. Wikipedia

Dry chemical leavening agent Wikidata

Any of various powdered mixtures used in baking as a substitute for yeast. OmegaWiki

A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released. Wiktionary

Dry leavening agent used in baking. Wiktionary (translation)

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PART OF

HAS KIND

WordNet 3.0 & Open English WordNet

baking powder

Wikipedia

baking powder

Wikidata

baking powder

Wiktionary

baking powder

OmegaWiki

baking powder

Wikipedia Redirections

Baking Powder, Double acting baking powder