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bn:00008523n
Noun Concept
Categories: Caribbean cuisine, Culinary terms, Canadian cuisine, Australian culture, Cuisine of the Southern United States
EN
barbecue  barbeque  B.B.Q.  bar-b-q  Bar-B-Que
EN
A cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit WordNet 3.0
Definitions
Relations
Sources
EN
A cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit WordNet 3.0 & Open English WordNet
Barbecue or barbeque is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. Wikipedia
Method and apparatus for cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal. Wikipedia Disambiguation
IS A
cookout
cuisine
HAS KIND
Korean barbecue
Parrilla venezolana
barbecue in the United States
barrel barbecue
mangal
+2 relations
HAS INSTANCE
United Nations Barbecue
CULTURE
United States
Australia
South Africa
DERIVATION
barbeque
USES
barbecue
WordNet 3.0 & Open English WordNet
EN
barbecue, barbeque
Wikipedia
EN
barbecue
Wikidata
EN
barbecue
Wikipedia Redirections
EN
B.B.Q., bar-b-q, Bar-B-Que, Barbacue, Barbecube, Barbecue flavor, Barbecue flavour, Barbecue stand, barbecued, barbecues, Barbeqoue, barbeque, Barbequed, barbeques, Barbicoa, Barbque, BBQ, Bbqs, Cook-out, Cooking/Barbecuing, Cooking/Barbequing, Low & slow, Low and slow, Parillada, pitmaster, Slow & low
Wikidata Alias
EN
BBQ

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