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bn:00009060n
Noun Concept
FR
pain cuillère  pain pâte
EN
Soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern) WordNet 3.0
Relations
Sources
IS A
pain de maïs
nourriture
quatre-quarts
pudding
COUNTRY OF ORIGIN
États-Unis
MATERIAL USED
farine de maïs
WordNet Translations
FR
pain cuillère, pain pâte

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