Beef and mushrooms and onions stewed in red wine and seasonings WordNet 3.0 & Open English WordNet

Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Wikipedia

French wine-based beef stew Wikidata