BabelNet

bn:00013367n

Noun Concept

Categories: Stock (food)

broth stock bone broth bouillon brown stock

Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces WordNet 3.0

Definitions

Examples

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Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces WordNet 3.0 & Open English WordNet

Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Wikipedia

A liquid flavoring base for soups and sauces Wikipedia Disambiguation

Clear liquid preparation Wikidata

Broth made from meat (originally bones) or vegetables, used as a basis for stew or soup. Wiktionary

Broth. Wiktionary (translation)

She made gravy with a base of beef stock WordNet 3.0 & Open English WordNet

IS A

HAS PART

PART OF

HAS KIND

HAS INSTANCE

DESCRIBED BY SOURCE

Brockhaus and Efron Encyclopedic Dictionary

SAID TO BE THE SAME AS

broth

soup

WordNet 3.0 & Open English WordNet

broth, stock

Wikipedia

stock (food)

Wikidata

broth, stock

Wiktionary

stock

Wikipedia Redirections

bone broth, brown stock, Chicken Water, Cooking stock, fish broth, fish fumet, fish stock (food), fond brun, Food stock, Organic Bone Broth, Remouillage, soup stock, Stock (cooking), vegetable stock, white stock

Wikidata Alias

clear soup, soup base, bouillon (meat-based)