bn:00013367n
Noun Concept
Categories: Food ingredients
EN
stock  broth
EN
Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces WordNet 3.0
Definitions
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EN
Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces WordNet 3.0 & WordNet 2020
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Wikipedia
A liquid flavoring base for soups and sauces Wikipedia Disambiguation
Clear liquid preparation Wikidata
Broth made from meat (originally bones) or vegetables, used as a basis for stew or soup. Wiktionary
EN
She made gravy with a base of beef stock WordNet 3.0