bn:00009705n
Noun Concept
Categories: Dutch cuisine, Belgian cuisine, French cuisine, Belgian stews
EN
carbonnade flamande  Belgian beef stew  carbonade flamande  Flemish Stew
EN
Beef stewed in beer seasoned with garlic and served with boiled potatoes WordNet 3.0
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EN
Beef stewed in beer seasoned with garlic and served with boiled potatoes WordNet 3.0 & Open English WordNet
Flemish Stew, also known as stoofvlees or carbonnade or called à la flamande is a Flemish beef and onion stew popular in Belgium, the Netherlands and French Flanders, made with beer, thyme, juniper berries, mustard and spiced bread. Wikipedia
Traditional sweet-sour beef and onion stew made with beer Wikidata
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